Recipe Corner

 

 

Alice Springs Chicken

8 oz. mushrooms, sliced
4 boneless, skinless chicken breasts
Seasoning salt
1 cup honey mustard sauce
(recipe at right)
4 slices bacon, cooked
1 cup Monterey Jack cheese, shredded

Layer mushrooms in the bottom of a baking dish. Add chicken and sprinkle with seasoning salt. Top with bacon and ¾ cup of the honey mustard sauce. Sprinkle cheese over the top. Bake at 350 degrees, uncovered, for about 30 minutes or until chicken is cooked through. Serve with the remaining ¼ cup honey mustard sauce.

Honey Mustard Sauce:
¾ cup mayonnaise
¼ cup honey
2 Tbsp. Dijon mustard
Mix all ingredients with a hand
mixer until well combined.

This is a copycat recipe of a dish that is served at Outback Steakhouse. Make this, then go have it at Outback and see what you think.

-Jenna Wood