Recipe Corner

 

 

Hissy Fit Dip

1 lb. sausage
16 oz. sour cream
8 oz. Velveeta cheese,
cut into small cubes
4 oz. muenster cheese
1 tsp. onion powder
¼ tsp. garlic powder
1 Tbsp. Worcestershire sauce
1 Tbsp. dried parsley

Lightly spray a 9 x 9 pan with cooking spray and set aside. In a skillet, cook sausage until no longer pink and drain fat. In a bowl, mix together sausage and remaining ingredients. Pour into prepared pan. Bake at 350 degrees for 30 to 40 minutes or until bubbly.

This dip can be served with chips or toasted bread. It’s sure to be a hit at any summer party!

-Jenna Wood