Recipe Corner



Mom’s Grilled Cream Cheese Sandwich

Sliced white loaf bread
Softened cream cheese
Cinnamon and sugar mixture

Spread softened cream cheese between two slices of bread and grill with butter in a skillet like you would a normal grilled cheese sandwich. As soon as it comes out of the skillet, dip each side in a plate of cinnamon and sugar mixture.

I have not had these in years, but they are so good. My mom made them when I was little and I thought they were the best thing ever. They were my after-school snack many days. She always cut the crusts off, but that was probably just the way I wanted it; you don’t have to. I’m going to encourage her to make them again just to see if they still taste like I remember.

-Jenna Wood