Recipe Corner



Buffalo Chicken Dip

2 ½ cups diced rotisserie chicken
8 ounce cream cheese
2/3 cup ranch dressing
2/3 cup buffalo sauce
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
2 diced green onions
1 ½ tsp garlic powder

With a hand mixer, combine the cream cheese, ranch dressing, buffalo sauce, and garlic powder. Stir in the chicken, green onions, and half of the cheeses. Spread into a 9×9 baking dish and top with remaining cheeses. Bake for 20 minutes or until bubbly. Serve with your choice of chips, baguette slices, or crackers.

Nothing disappears faster at a party or family gathering than a good dip. And this one is always well loved by all.

-Jenna Wood