This makes an easy weeknight meal. Serve the meat with your favorite taco or taco salad fixings.
Slow Cooker Chicken Taco Meat
12 oz. tub salsa from the refrigerated
1.5 lbs. boneless, skinless chicken
¼ cup homemade taco seasoning
(or 1 packet store bought)
Add all ingredients to a slow cooker. Cover and cook on low for 4-6 hours. Shred the chicken and mix well.