Recipe Corner

 

 

This makes an easy weeknight meal. Serve the meat with your favorite taco or taco salad fixings.

-Jenna Wood

Slow Cooker Chicken Taco Meat

12 oz. tub salsa from the refrigerated
section
1.5 lbs. boneless, skinless chicken
breasts
¼ cup homemade taco seasoning
(or 1 packet store bought)

Add all ingredients to a slow cooker. Cover and cook on low for 4-6 hours. Shred the chicken and mix well.