Recipe Corner



More cheese never hurt a dish, so more Parmesan can be added as you serve it.

-Jenna Wood

Slow Cooker Olive Garden Chicken Pasta

3 boneless, skinless chicken breasts
8 oz. cream cheese
2 tsp. Italian seasoning
salt and pepper, to taste
16 oz. bottle Olive Garden Italian
¼ cup Parmesan cheese
16 oz. cooked penne pasta

Place chicken breasts in slow cooker and sprinkle with salt, pepper, and Italian seasoning. Pour the bottle of Olive Garden Italian dressing over the chicken. Place the cream cheese in the center on top of the chicken; don’t push it down. Sprinkle with Parmesan cheese. Cook on low for 6 to 8 hours. Once the chicken is done, cook the penne pasta per directions on the box. Shred the chicken and mix it up, then pour the drained pasta in the slow cooker and stir.