Recipe Corner



I love a really easy to make dessert, and this one definitely is!

-Jenna Wood

Lemonade Pie

1 (8 oz.) cream cheese, softened
1 (14 oz.) can sweetened condensed
¾ cup lemonade concentrate, thawed
1 (8 oz.) Cool Whip, thawed
1 graham cracker crust

Using a hand mixer, beat the cream cheese, sweetened condensed milk, and lemonade concentrate until smooth. Fold in Cool Whip. Pour into the graham cracker crust and chill.