Recipe Corner



I like to brush the skewers with more Italian dressing as they grill. I also pour more on top of them after they come off the grill.

-Jenna Wood

Grilled Chicken Kabobs

boneless, skinless chicken breasts
bell peppers (red, green, and yellow)
red onion
Italian salad dressing

Cut the chicken breasts, peppers, and onion into cubes. Place all ingredients in a large Ziploc bag and marinate in the refrigerator for at least one hour. Dispose of excess salad dressing and thread the marinated ingredients onto metal skewers. Place the skewers on the grill and grill for 5 minutes per side, or until the chicken begins to brown.