Recipe Corner

 

 

Easy Crockpot Chili

1 lb. ground beef, browned and
drained
2 (15 oz.) cans dark kidney beans,
drained
1 (14.5 oz.) can tomato sauce
1 (14.5 oz.) can diced tomatoes
1 packet chili seasoning
2 cups water

Place all ingredients in a crock pot and stir until well combined. Cook on low for 6 to 7 hours. Serve with your favorite chili toppings.

Easy recipes that you can throw in the crock pot in the morning and have a warm meal ready when you get home in the evening are my favorite! And after this week’s preparation of Thanksgiving meals, we all might need an easy meal.

-Jenna Wood