1 bag of marshmallows
2 c. semi-sweet chocolate chips
¼ cup heavy cream, warmed
Preheat oven to 450 degrees. Spread the chocolate chips in the bottom of a 9-inch baking dish or pie dish and pour the warmed heavy cream on top. Cover completely with a single layer of marshmallows. Bake until chocolate has melted and the marshmallows are golden, 8 to 10 minutes. Serve warm with graham crackers for dipping.
Fall is a great time for roasting marshmallows over a fire pit and making s’mores. This recipe is a great way to enjoy the tasty treat minus the fire.