Valentine’s Day is right around the corner, and homemade candy is ALWAYS so much better than store bought! Treat your Valentine to this and they won’t be disappointed. There are no measurements on this recipe. It just depends on the amount of candy you want to make.
Ghirardelli white melting wafers
Whole roasted almonds
Heath English toffee bits
Line a baking sheet with parchment paper. In a bowl, melt the white chocolate; add toffee bits and almonds and stir until well coated. Pour out onto the lined baking sheet and spread in an even layer. When it cools and sets up, break the candy up into pieces.